Come join me for a unique workshop experience combining creativity and baking.
You will create your very own Sourdough Focaccia using organic herbs,veggies,fruits and seeds. Enjoy an engaging environment for networking and connections. If you're eager to explore something new while having a blast, this is perfect for you.
Event Details-
Purchase tickets here : https://bakesy.shop/b/simply-sourdough-by-jess
December 13th - 5-7 PM. Exact location provided upon ticket purchase.
Tickets : $55 per person- ONLY 12 spots available
Ticket is refundable UP TO 5 days prior to 12-15-24. There are significant preparations completed prior to class ( including vendor payment) If you need to cancel within 5 days of 12-15-24 you can get credit towards a future class with a $20 re-scheduling fee.
Workshop Activities & Benefits
Mix your dough and go through the process of making sourdough focaccia step-by-step.
Discuss the value of exploring new baking techniques and flavors.
In depth discussion on how to feed & maintain your sourdough starter.
Take home your freshly made & decorated focaccia Art to eat at home.
Take home the dough you mixed , to finish at home with the skills learned in class.
My favorite Sourdough Focaccia Recipe.
Take home a thriving 5 yr old starter of your own to continue your sourdough journey
Light refreshments
Access to virtual personalized coaching from Me , to any remaining questios you may have as you continue your journey.
List of ingredients we will use to make our bread art.
Red onions- to look like flowers
Bell peppers- to look like small floweres or sliced horizontally in strips to make big sunflowers
Chives- make great flower stems
Green onions- also great flower stems
Parsley - perfect for leaves
Cherry tomatoes- great for flower centers or seed pods
Basil-also great for leaves
Olives- rocks or center of flowers
Capers-seed pods
Rosemary- small plants
Shredded parmesan- sand or dirt
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