Sourdough Classes
FOCACCIA WORKSHOP DETAILS Join me for a unique workshop experience combining creativity and baking. You will create your very own Sourdough Focaccia using organic herbs,veggies,fruits and seeds. Enjoy an engaging environment for networking and connections. If you're eager to explore something new while having a blast, this is perfect for you. Workshop activities include: -Mix your own dough and go through the process of making focaccia step by step. -Discuss the value of exploring new baking techniques & flavors. - In depth discussion on how to feed & maintain your sourdough starter. -Take home the dough you mixed to finish at home with the skills learned in class. -Take home your freshly made & decorated focaccia art to eat at home. - My favorite Sourdough Focaccia Recipe. -Take home a thriving 5 yr old starter of your own to continue your sourdough journey. -Access to virtual personalized coaching from me to any remaining questions you may have as you continue your journey.
Beginner All-Inclusive Class
Join us as we learn the basics of sourdough. This is an all inclusive class and includes the following:
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-Thriving sourdough starter to take home.
-Freshly baked loaf to take home
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-My beginner friendly classic artisan bread recipe.
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-PDF digital copies of my focaccia, cracker,bagels, cookie recipes.
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-Digital links to my LIVE "Practical Sourdough" video series where I demo each step in the process from start to finish so you can follow along as needed.
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-Mix your own dough in class to take and finish at home using the skills learned in class.
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-Hands on training through each step in the process
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-Snack on an array of sourdough goodies such as Jalapeño Cheddar , Classic artisan, Focaccia.
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-Instructions on how to feed & maintain your starter
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-Sample baking schedule
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-FAQ sheet
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-Access to virtual personalized coaching to any remaining questions you may have as you begin your journey
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April 4th 6-8 PM
Sourdough 101: Beginners
May 9th 6-8 PM-
Focaccia Workshop
May23rd 6-8PM
Sourdough 101: Beginners
June 6th 6-8 PM
Sourdough 101 :Beginners
June 27th 6-8 PM
Sourdough 201 :Intermediate
Peak inside a class
