From my viral video that has gotten over a million views across social media platforms. To first address the critics... Yes, I know that POOLISH is a term used with commercial yeast. However, I am all about making things simple and easy for beginners to understand so YES, I called this 'poolish' even though I'm using sourdough starter and not commercial yeast. Its essentially the exact same thing....A Large portion of pre-ferment that can help with a lighter and more airy cr

I know everyone says theirs is the best, but I honestly believe this one is THE BEST. I was on the hunt forever for a granola recipe that doesn't use Nut Butter... I tried SO many and after many tweaks , this is my absolute favorite. I make a triple batch weekly and it gets devoured by my husband and 2 boys QUICK. The Non negotiable ingredient in my opinion is the coconut flakes... It truly adds such an amazing flavor so please don't skip it. UPDATE: Since going on an anti i

Only 4 basic ingredients: Flour, water, butter, salt. ( I dont count the starter in the ingredient count because its only flour and water after all!) You will NEVER want storebought ones again. I promise they are easy & oh so delicious. They are on my top 5 FAVORITE sourdough items I make weekly. You can make them with whole grain flour, all purpose or even fresh milled. For lighter and fluffier ones, use all purpose. Please take notice on the NOTES section of the recipe. You