I'll start off by apologizing that this recipe will likely ruin store bought crackers for you. Once you try these, the stale ones at the store will be ruined forever. That's OK though because you KNOW the ingredients going into these and theres no harmful additives. Also SO easy. The KEY is to spread it out AS THIN AS POSSIBLE , so that they crisp up nicely in the oven. Enjoy and please leave a rating. Love ya'll! For a printable PDF.

I've been making Tortillas since I was 4 yrs old on a farm in Mexico.. I KNOW tortillas... These might just be my favorite. Potato Flake Sourdough Tortillas are the perfect addition to your next taco night. The dough is so easy to work with, simple to put together, PLUS you get the benefits from a long, slow ferment. I like to mix the dough in the morning, just leave it out at room temp all day and by the time I'm ready to get dinner started, its ready to roll out and get to