24 Hour Sourdough "POOLISH Method"

From my viral video that has gotten over a million views across social media platforms.

To first address the critics... Yes, I know that POOLISH is a term used with commercial yeast. However, I am all about making things simple and easy for beginners to understand so YES, I called this 'poolish' even though I'm using sourdough starter and not commercial yeast. Its essentially the exact same thing....A Large portion of pre-ferment that can help with a lighter and more airy crumb as well as speed up the sourdough process for a same day bread.

If you tried it and love it, please let me know in the comments and leave me a review. Love ya'll!

-Jess

For a PDF version, please click below.

Black White Simple Minimalist Modern Cookie Recipe Card.pdf

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