This recipe has stood the test of time. Passed down from generations, this old school classic sandwhich bread is a MUST have. You do need an active POTATO FLAKE SOURDOUGH STARTER to make this recipe. If you don't have one, try to grab one from a friend, OR you can easily make your own & it will be ready to go in about a week. I have a separate blog post for that one. Please let me know how you like it and give it a rating before you leave. Love ya'll! -Jess For a printable PD

I LOVE this classic focaccia recipe because it can be used as a base recipe and customized to add whatever inclusions your heart desires. Most requested.....GUAVA CON QUESO. You heard me! The Latin in me often craves this combo. I use this base recipe and fold in the chopped GUAVA PASTE & Cream Cheese as I place in the oiled pan, let it go through a second rise to where its nice and jiggly and then, add little more oil, dimple the dough, add MORE GUAVA PASTE & QUESO, then b

This easy bagel recipe makes the most delicious, chewy bagels you'll ever have! Blog posts with a LONG story that you have to scroll down for ages before even getting to the recipe drive me nuts, so I won't do that to you! ;) Here you go. -Jess If you do want a PDF Version, Click Below!