The title emphasizes "Rosemary" crackers, but do NOT let that hold you back. Add ANY Herbs and seasonings (or cheese) of your choice and ruin storebought crackers forever. Ive tried many recipes that use just the discard only, no added flour and they're 'OK' but a little TOO sour for my taste ( & my kids) so adding a bit of flour tones down that sour and they are just Perfection. Before you go, please leave me a rating and let me know what you think! Love ya'll! -JESS

You can do this with ACTIVE Sourdough discard and long ferment OR add a bit of commercial yeast for a quick version. Either way you choose, it's AMAZING. WARNING: You might want to double the GLAZE amount when making it! Befor you leave, Please leave a rating and comment and let me know what you think. Love ya'll! - JESS See Below for PDF Versions

From my viral video that has gotten over a million views across social media platforms. To first address the critics... Yes, I know that POOLISH is a term used with commercial yeast. However, I am all about making things simple and easy for beginners to understand so YES, I called this 'poolish' even though I'm using sourdough starter and not commercial yeast. Its essentially the exact same thing....A Large portion of pre-ferment that can help with a lighter and more airy cr