Cinnamon "Sticky" Bread
- Jessica Ruzicka
- Apr 12
- 1 min read
You can do this with ACTIVE Sourdough discard and long ferment OR add a bit of commercial yeast for a quick version. Either way you choose, it's AMAZING.
WARNING: You might want to double the GLAZE amount when making it!
Befor you leave, Please leave a rating and comment and let me know what you think. Love ya'll!
- JESS
See Below for PDF Versions
Comments